PaneerButterMasala

Name: PaneerButterMasala
Cuisine: Indian
Ingredients: 400 gm paneer; 2 tomato; 1 tsp greated ginger; 1 tsp corriender powder; 1 tsp redchillipowder; 1/2 tsp turmeric powder; 2 tbsp cashew paste; 1/2 tsp cumin powder; 2 greencadamom; 1 cinnamon stick; 1 bayleaf; 1 tsp cuminseeds; 2 tbsp butter; 1 tsp kasoorimethi; 4 green chilli

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

400 gmpaneer
2tomato
1 tspgreated ginger
1 tspcorriender powder
1 tspredchillipowder
1/2 tspturmeric powder
2 tbspcashew paste
1/2 tspcumin powder
2greencadamom
1cinnamon stick
1bayleaf
1 tspcuminseeds
2 tbspbutter
1 tspkasoorimethi
4green chilli

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Steps

1

Heat a pan add butter put whole garammasala& cuminseeds crackle for a while.Than add ginger sauted a mints.Add tomato,greenchilli paste sauted to nicely cooked.Than add cashew paste sauted to nicely done.
2

Add all spices mix it well &cooked nicely.Now add paneer mix it well.Add a cup of water & kasoorimethi mix it well,cover it to cook 5 mints.
3

Paneer butter masala is ready to serve.