Heat ghee in a pan and roast raagi powder in till for few seconds.

Then remove it from pan and add little water to it to make a raagi paste.

In another vessel take 1 cup of water and add pinch of salt, 1 tsp sugar and pinch of ginger garlic paste. Allow it to boil.

Now add the raagi paste into it with continues stirring and cook till it gets slightly thickened.

Take this in a glass and add milk and sugar and serve.