Mango Ice Cream

Name: Mango Ice Cream
Total time: 21600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ripe mango chopped; 2 cup cream; 2 cup kesar badam milk powder; 2 cup milk; 1/2 cup dissolved custard with boil milk; 1 cup sugar; as needed Chopped dry fruits almonds cashews and pista

Rubina Dodhia @cook_22396013

Chennai

This easy homemade ice cream is super creamy and sweet with a delicious zing from the mango which will leave you wanting more
#king

Rubina Dodhia @cook_22396013

Chennai

This easy homemade ice cream is super creamy and sweet with a delicious zing from the mango which will leave you wanting more
#king

Saved

Ingredients

6 hour

4 servings

1ripe mango chopped
2 cupcream
2 cupkesar badam milk powder
2 cupmilk
1/2 cup dissolved custard with boil milk
1 cupsugar
as neededChopped dry fruits almonds cashews and pista

Saved

Steps

6 hour

1

Take a bowl peel mango chopped it and keep aside
2

Take a mixer juicer jar add cream, milk, milk powder, sugar,custard, mango puree/chopped mango and blend it. Once everything mix.open the lid and check it. There should not be any lumps
3

After blending a soft creamy and smooth texture wil form Pour ice cream mixture in to a container. place chopped mango into it and close the lid tightly
4

Now keep it in deep freezer for 5- 6 hours until it is set. While serving take a mango ice cream out to the freezer. Let it thaw for 5 minutes to let it soften a little. Take a serving glass scoop the ice cream and serve. Garnish with chopped dry fruits while serving! So here is mango ice cream ready to serve