Chutney for Mysore Masala Dosa

Name: Chutney for Mysore Masala Dosa
Total time: 300 s
Yield: 1 small bowl
Cuisine: Indian
Ingredients: 2 tbsp chana dal; 5-6 dry red chillies soaked in warm water for 40 min; To taste Salt; 6 garlic cloves; 2 tbsp chopped onion; 1 small marble size tamarind

Priyangi Pujara @TheDivine

Malawi, Africa

#goldenapron3 week 21 key wors : spicy
Very yummy spicy chutney that can be spread on dhosa while cooking it to get an extra punch. It can also be served with idler and dhosa.

Priyangi Pujara @TheDivine

Malawi, Africa

#goldenapron3 week 21 key wors : spicy
Very yummy spicy chutney that can be spread on dhosa while cooking it to get an extra punch. It can also be served with idler and dhosa.

Saved

Ingredients

5 min

1 small bowl

2 tbspchana dal
5-6dry red chillies soaked in warm water for 40 min
To taste Salt
6garlic cloves
2 tbspchopped onion
1small marble size tamarind

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Steps

5 min

1

Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink.
2

Combine all the ingredients in the mixture jar.
3

Grind till smooth paste. You may add a little water if needed.
4

Ready to serve or to apply on dhosa

Mysore Masala dosa

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Priyangi Pujara @TheDivine

on June 13, 2020 22:00

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋