Seviyan Upma

Name: Seviyan Upma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Vermicelli; 1 tsp Salt or to taste; 1 tsp Garlic mince; 3 Dry Red Chillies; 1 tsp Mustard Seeds; 1 Sprig Curry Leaves; 1 Capsicum finely chopped; 1 cup Spring Onions; 1/2 cup Carrots chopped; 1/2 cup French Beans chopped; 1/2 cup Cauliflower florets; 1/2 cup Green Peas boiled; 3 tbsp Oil; 3 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped

ZMA @zesty5

#week4of5
#cookpadindia
A super quick breakfast loaded with veggies and thin vermicelli. This particular Indian style breakfast is a very healthy one too with favourite veggies being added into it. Super yummy brunch idea plus a lovely quick fix Dinner idea too. Needs very few ingredients too. It can be done in a jiffy. Do not over cook the veggies in order to retain the crunch and the vitamin content in them.

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Ingredients

25-30 minutes

4 servings

400 gmVermicelli
1 tspSalt or to taste
1 tspGarlic mince
3Dry Red Chillies
1 tspMustard Seeds
1 SprigCurry Leaves
1Capsicum finely chopped
1 cupSpring Onions
1/2 cupCarrots chopped
1/2 cupFrench Beans chopped
1/2 cupCauliflower florets
1/2 cupGreen Peas boiled
3 tbspOil
3Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped

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Steps

25-30 minutes

1

Heat oil in a cooking pot. Add mustard seeds and curry leaves. After they stop spluttering, add dry red chillies. Also add garlic mince to it. Saute all that for a minute.
2

Add green chillies or red chilli flakes now. Add the finely chopped veggies now. Saute them on a medium high heat and do not cook much. Cover and cook for 6 to 7 minutes only until the raw smell disappears. Add water to it accordingly. Do not add more. Bring it to a rolling boil. Now add Vermicelli. Stir in with a wooden spoon and be gentle.
3

Simmer for about 5-8 minutes. Garnish with chopped coriander leaves. That's it. It's done. Serve it piping hot to your loved ones with any chutney of your choice or as it is.

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Cooksnaps

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ZMA @zesty5

on July 02, 2020 22:13

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.