Egg Kothu (Minced) Paratha

Name: Egg Kothu (Minced) Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 parathas shredded; 2-3 eggs; 1 onion finely chopped; 1/2 capsicum finely chopped; 1 tomato finely chopped; 2 green chillies chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp coriander powder; To taste salt; 2 tbsp oil; 1 pinch garam masala powder; 1 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

20 minutes

4 servings

4parathas shredded
2-3eggs
1onion finely chopped
1/2capsicum finely chopped
1tomato finely chopped
2green chillies chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin powder
1 tspcoriander powder
To tastesalt
2 tbspoil
1 pinchgaram masala powder
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Assemble all the ingredients.
2

Heat oil in a pan on medium flame. Add chopped onions, green chillies, chopped capsicums and saute for 3-4 minutes. Add ginger garlic paste and saute for 2-3 minutes or till the raw smell disappears. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add chopped tomatoes, salt and cook till tomatoes turn soft and mushy.
3

Next, make a well in the centre and beat eggs into it. Scramble the eggs till almost cooked. Mix the contents of the pan so that the scrambled eggs mix well with the mixture.
4

Now add the shredded parathas, chopped coriander leaves and mix well. The contents should be minced with a pounding action using the end of a flat spatula. Cook on a medium flame for 4 minutes tossing the contents well.
5

Sprinkle garam masala powder, mix well and turn off the flame.
6

Remove to a serving plate and serve hot.