Katki Keri (Instant raw mango pickle)
#King
This is an instant pickle made without any oil. During summers we do not get much veggies, so this is an instant and no cook option which can be made easily.
Katki Keri (Instant raw mango pickle)
#King
This is an instant pickle made without any oil. During summers we do not get much veggies, so this is an instant and no cook option which can be made easily.
Open in Cookpad AppSteps
- 1
Wash and peel the raw mangoes. Chop into small pieces and add it to a big bowl.
- 2
Add salt to taste, red chilli powder and coriander powder.
- 3
Add chopped jaggery.Mix everything thing well and keep it covered for half an hour.
- 4
Jaggery will completely melt and it will become like water.. Store in an airtight container and refrigerate it. Ubcan use it within 7 days.. Ubcan also add 1 small chopped onion..if u like. Ur yummy teekha, meetha achaar is ready to eat..Enjoy with dal rice, paratha...
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