Hang yoghurt for 1/2 to 1 hour till water is drained off
from yoghurt; place an empty bowl below it to
collect the whey { drained yoghurt liquid }

Yoghurt should become a little thick after 1 hour

Add condensed milk & cardamom powder & mix
properly using a hand beater or a spoon until
smooth.

Now transfer in a bowl or earthen pot & cook for 2
minutes in microwave { first 1 min then stop
microwave & again 1 min }

Let it cool & keep in refrigerator for chill

After chilling decorate with mango pieces, saffron &
pistachio

Keep it in refrigerator till serving time