Wheat flour mango icecream

Name: Wheat flour mango icecream
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup mango puree; 1 liter milk; 1 tsp wheat flour; 1/4 tsp water; 2 tsp sugar optional; 2 cuo fresh cream or home milk malai; 1 tsp Mango essence; 1/2 cup Mango chunks; 1 tsp cardamom powder; 4 ice cream cones; Colourful sugar sprinkles; Melted White chocolate; Chopped Dry nuts

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#king
#post 3
Mango icecream without cornflour,no condensed milk ,healthy ice cream with mango, milk ,wheat flour and fresh cream

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#king
#post 3
Mango icecream without cornflour,no condensed milk ,healthy ice cream with mango, milk ,wheat flour and fresh cream

Saved

Ingredients

5 servings

1 cupmango puree
1 litermilk
1 tspwheat flour
1/4 tspwater
2 tspsugar optional
2cuo fresh cream or home milk malai
1 tspMango essence
1/2 cupMango chunks
1 tspcardamom powder
decoration
4ice cream cones
Colourful sugar sprinkles
Melted White chocolate
Chopped Dry nuts

Saved

Steps

1

Boil milk in a heavy bottom pan
2

Make wheat flour and water slurry add in a boiled milk and stir continuously so that it's not stick to the pan bottom
3

Cook till it turns to thick paste add sugar and cool down completely and freeze in a freezer for 4 hrs
4

After 4 hr blend in a jar with pistacho,cashewnuts, mango essence and 1 cup cream
5

It's turn out smooth paste add cardamom powder
6

Transfer in a bowl add mango chunk mix and keep in a freezer for 8 hrs
7

Decorate ice cream cone
8

Serve ic cream scoop in a decorated cones and enjoy