A picture of Mango poli.

Mango poli

Epseeta Panigrahi @Epseeta

Mango poli

Epseeta Panigrahi @Epseeta

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Ingredients

1 cupchana dal
1 cupmango pulp
1/2 cup jaggery
1/2 tsp nutmeg powder and elaichi powder
To tasteSalt
1 cupWheat dough
2 tablespoonghee for frying

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Steps

1

Boil chana daal, Giri add jaggery and and mango pulp
2

When you add jaggery chana dal became liquid consistency, cook till water evaporate add elaichi and nutmeg powder
3

After that keep this chana dal stuffed for 1 hour in a refrigerator, take a small portion of wheat dough stuff this mango mix, again roll it, then fry with help of ghee.serve hot.

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Cooksnaps

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Epseeta Panigrahi @Epseeta

on June 14, 2020 11:53

Nagpur

Don't know much. still do better things.

Comments (5)

Jasmin Motta _ #BeingMotta @cook_12567865

June 16, 2020 09:15

delicious 👌👌

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