Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 4 tbsp Custard powder; 1/2 litre Milk; 2 tbsp Cream; 50 gms Sugar; 2 drops Vanila essence; 10-12 chopped grapes; 1/2 chopped mango; 1 chopped Banana; 1 chopped apple; 2 tbsp Pomegranate Seeds; 1 chopped deseeded orange; 3-4 finely chopped Pistachios; 2-3 finely chopped almonds; 2 tsp honey; 5-6 Rose petals

Asha Ranjan @cook_15376448

#goldenapron3 #week21 #post21 #ingredients_ Custard

Asha Ranjan @cook_15376448

#goldenapron3 #week21 #post21 #ingredients_ Custard

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Ingredients

4 tbspCustard powder
1/2 litreMilk
2 tbspCream
50 gmsSugar
2 dropsVanila essence
10-12chopped grapes
1/2chopped mango
1chopped Banana
1chopped apple
2 tbspPomegranate Seeds
1chopped deseeded orange
3-4finely chopped Pistachios
2-3finely chopped almonds
2 tsphoney
5-6Rose petals

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Steps

1

Boil milk on medium flame till it comes to boil. In the meantime make a thin batter of milk and custard powder, mix well without any lumps
2

Add the custard batter and continually mix for 10 min. On medium flame. Now it's getting thick. Switch off the flame.
3

Now add all the chopped fruits, gently mix them.
4

Transfer into serving bowl. Keep it into refrigerator to set for 30 mins.
5

Now garnish with fruits chunks, drizzle some honey, finely chopped Dryfruits and rose patels. Serve it chilled.

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Cooksnaps

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Asha Ranjan @cook_15376448

on June 15, 2020 07:31

Comments (2)

Sangita @cook_14174160

June 16, 2020 04:44

Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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