Mango Peda

Name: Mango Peda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup mango puree; 1 cup unsweetened milk powder; 1/4 cup milk; 1/4 cup sugar; 1/4 cup cashew nut powder; 1/4 tsp cardamom powder; 2 Tbsp ghee; Pinch kesar; as needed Pistachios to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#King
One of my favourite dessert is Mango Peda, a unique one which can be enjoyed anytime of the day. I specially love to eat in the afternoon with other namkeen.

Madhumita Bishnu @Madhubish27

Kolkata

#King
One of my favourite dessert is Mango Peda, a unique one which can be enjoyed anytime of the day. I specially love to eat in the afternoon with other namkeen.

Saved

Ingredients

Preparation time-5 mins, Cooking time-25 mins

4 people

1 cupmango puree
1 cupunsweetened milk powder
1/4 cupmilk
1/4 cupsugar
1/4 cupcashew nut powder
1/4 tspcardamom powder
2 Tbspghee
Pinchkesar
as neededPistachios to garnish

Saved

Steps

Preparation time-5 mins, Cooking time-25 mins

1

Wash, peel and cut the mangoes and put in processor to make a purée.
2

In a wok heat ghee and add milk, stir and add mango purée. Stir very well on medium flame
3

Add sugar and mix very well so that sugar dissolves. Will take a couple of mins on medium flame
4

Add kesar and stir well on medium flame
5

Add milk powder and cashew nut powder and stir very well with a masher so that there is no lump at all. Will take 15 mins on medium flame
6

Add cardamom powder and stir very well on medium heat so that all dissolved and the mix becomes semi hard
7

The mix should be separate and easily be dropped on to a greased plate
8

Make balls and put it on a shape and garnish with chopped pistachios. Enjoy!

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 14, 2020 14:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you