Dal dhokli

Name: Dal dhokli
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1/2 cup Chilka dal; 3 sp Chana dal; For dough; ( 1/2cup Wheat flour; 1/2 sp Caram seeds; 1 sp Red chili powder; 1/2 sp Turmeric powder; 1 tb sp Oil; Salt as required)); For seasoning; 2 tb sp Ghee; 1/2 sp Cuminseeds; 2 Green chilli; 1 Red chili; 1 sp Red chili powder; 5-6 Curry leaves; Pinch Asafotedia; 2 sp Chopped coriander leaves; 1 lemon juice

Roopesh Kumar @cook_19850843

#Np

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I make pinch dal dhokli.its rajasthani dish.. it's very delicious in taste. It's looking very unique. Its serve with pickle and papad.

#Np

.
I make pinch dal dhokli.its rajasthani dish.. it's very delicious in taste. It's looking very unique. Its serve with pickle and papad.

Roopesh Kumar @cook_19850843

#Np

.
I make pinch dal dhokli.its rajasthani dish.. it's very delicious in taste. It's looking very unique. Its serve with pickle and papad.

#Np

.
I make pinch dal dhokli.its rajasthani dish.. it's very delicious in taste. It's looking very unique. Its serve with pickle and papad.

Saved

Ingredients

30minutes

4servings

1/2 cupChilka dal
3sp Chana dal
For dough
( 1/2cup Wheat flour
1/2sp Caram seeds
1sp Red chili powder
1/2sp Turmeric powder
1 tbsp Oil
Salt as required))
For seasoning
2 tbsp Ghee
1/2sp Cuminseeds
2Green chilli
1Red chili
1sp Red chili powder
5-6Curry leaves
PinchAsafotedia
2sp Chopped coriander leaves
1lemon juice

Saved

Steps

30minutes

1

Clean and wash dal then soak for 10 minutes.cake with flower gram flour carom seeds salt red chilli powder supported and oil makes wealth and make a smooth soft dough with ad by little by little water and rest for 5 minutes.
2

Once knead dough.thendivide to make long log. Then make mall rounds and pinch all small balls.once all dhoklis ready take one big vessel then heat water
3

When water come one boil then add all dhokli and washed dal.
4

Now cover with lid and Cook 9 to 10 minutes.stir between 2-3 minutes.again and again.
5

When dhokli is cooked give tadka on it. Take tadka Pan heat ghee then add cuminseeds mustardseeds asafotedia, green chilli, curry leaves red chilli powder and add in cooked dhokli Stir gently. at last add lemon juice and chopped coriander leaves and serve with papad.