Prepare your duck I.e slaughtering,skinning n removal of intestines.

In low heat,grill your duck until the water in it drains out.leave it to stay overnight.

Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.

In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.

Then add your garlic n ginger,fry for 2minutes.

Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.

Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.