Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: for 2 servings
Cuisine: Indian
Ingredients: 1 Bowl sabudana; 1 Big potato; 1/2 tsp jeera; 1 green chilli medium size; 1/2 bowl roasted and slightly crushed peanuts; 1 tbsp sugar; salt according to taste (use sendha namak); 1/2 tsp Black pepper powder; 1/2 lemon juice; 1 tbsp oil to cook

Sonal Lanjekar @cook_24333603

Ahmedabad

Sabudana khichdi

Sonal Lanjekar @cook_24333603

Saved

Ingredients

15 minutes

for 2 servings

1 Bowlsabudana
1Big potato
1/2 tspjeera
1green chilli medium size
1/2 bowlroasted and slightly crushed peanuts
1 tbspsugar
salt according to taste (use sendha namak)
1/2 tspBlack pepper powder
1/2lemon juice
1 tbspoil to cook

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Steps

15 minutes

1

Wash and soak sabudama over night (6hrs approx) in 3/4 th cup water
2

Take a well soaked sabudana add little bit portion of salt and sugar in it
3

Mix crushed or powdered black pepper in it.. And crushed Peanuts. Mix well.
4

Take a pan and oil in it.add jeera, chilli.
5

Add thin cut potato and stir it slowly.close it with lid to creat steam so that potato will cook well.
6

After potato become little soft add sabudana mixture
7

Stir it occasionally.. Cover it with lid for few minutes.
8

Sabudana cook quickly and soft then remove lid.so that it become nonsticky. sabudana looks translusent it means it cooked.
9

Add lemon juice (if you like garnish with green coriander) serve hot with dahi.