Banana Halwa

Name: Banana Halwa
Cuisine: Indian
Ingredients: 12 Rajeli banana(don't use regular banana); 1/2 ltr Milk; As per taste Sugar; 1 cup mawa; 1/3 cup fresh cream; 1/3 cup ghee; Few drops Yellow food colour

Sonalkar's Kitchen @Sonalkar_9096

Try This Kokni Sweet Dish U will Never Regret Making This
#week5of5 #delightfuldessert

Sonalkar's Kitchen @Sonalkar_9096

Try This Kokni Sweet Dish U will Never Regret Making This
#week5of5 #delightfuldessert

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Ingredients

12Rajeli banana(don't use regular banana)
1/2 ltrMilk
As per taste Sugar
1 cupmawa
1/3 cupfresh cream
1/3 cupghee
Few dropsYellow food colour

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Steps

1

Peel and cut banana into thick slices and keep aside.(don't use regular banana use rajeli kela(banana).
2

Take a kadhai and heat ghee put banana and cook them sometime(donot stir it continue)fry them carefully for 3 to 5 mins only and remove.
3

In that kadhai pour milk and sugar +yellow colour + mawa + fresh cream and cook for 5 mins then put banana mix it and cover and cook for 10 to 15 mins on low heat.
4

Your delicious banana halwa is ready.