Add margarine and sugar, mix them.

After the mixture is fine, add beaten eggs to the mixture.

Add baking powder to the selfrising flour. Then pour the flour little by little in the mixture of step 2 and stir while you add milk. Add 2 teaspoonful of vanilla essence. Until your mix is ready to cook

Ensure your charcoal is red hot and the heat is minimal too from below. Use a larger and the one with the mixture.... On top of the lid, put hot charcoal and let it cook