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Top rump of Beef with whole grain mustard & chive
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A picture of Top rump of Beef with whole grain mustard & chive.

Top rump of Beef with whole grain mustard & chive

ChefAnton
ChefAnton @chefanton75
Bristol

Just something quick & simple that gives a roasting joint a different look.

Just something quick & simple that gives a roasting joint a different look.

Read more

Top rump of Beef with whole grain mustard & chive

ChefAnton
ChefAnton @chefanton75
Bristol

Just something quick & simple that gives a roasting joint a different look.

Just something quick & simple that gives a roasting joint a different look.

Read more
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Ingredients

  • 1Beef top rump roasting joint
  • S&P
  • Good quality whole grain mustard
  • Bunchchives
  • Rapeseed oil
  • Tbspbutter
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Steps

  1. 1

    Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.

  2. 2

    Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.

  3. 3

    Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.

  4. 4

    Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.

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ChefAnton
ChefAnton @chefanton75
on June 15, 2020 17:18
Bristol
Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/
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