Top rump of Beef with whole grain mustard & chive

Just something quick & simple that gives a roasting joint a different look.
Top rump of Beef with whole grain mustard & chive
Just something quick & simple that gives a roasting joint a different look.
Steps
- 1
Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins.
- 2
Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins.
- 3
Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked.
- 4
Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired.
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