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Rosa's cotolette
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A picture of Rosa's cotolette.

Rosa's cotolette

Roberto
Roberto @roberto1987
Birmingham

Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook

Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook

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Rosa's cotolette

Roberto
Roberto @roberto1987
Birmingham

Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook

Cotoletta is a very famous national Italian dish. And this one is inspired by my stepmother Rosa. They are made with veal meat but in alternative can be used beef. #mycookbook

Read more
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Ingredients

8 min
2 people
  • Flour
  • Bread crumbs
  • Eggs
  • 2frying steaks or better would be 2 veal steak with bone
  • Salt
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Steps

8 min
  1. 1

    Dip the meat in flour first then egg and breadcrumbs, if you like a thicker crust dip again in eggs and breadcrumbs

    A picture of step 1 of Rosa's cotolette.
    A picture of step 1 of Rosa's cotolette.
    A picture of step 1 of Rosa's cotolette.
  2. 2

    Fry the meat in lots of butter. Should take about 4 minutes per side. Great accompaniment is fries or salad.

    A picture of step 2 of Rosa's cotolette.
    A picture of step 2 of Rosa's cotolette.
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Roberto
Roberto @roberto1987
on November 15, 2020 18:13
Birmingham

Comments (2)

Swati Bharadwaj
Swati Bharadwaj @explorefoodwithSwati
May 23, 2021 20:06
Thanks for sharing this lovely recipe👌
Lovely presentation too..
👏
I also tried some new recipes do take time to see like and follow for encouragement🌈
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