Falooda kulfi popsicles

Name: Falooda kulfi popsicles
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 tbsp Sugar; 1 cup Mawa; 500 gm Milk; As required Chopped nuts; 2 tsp Cornflour; 5-6 Saffron string; 1 tsp Sabja seeds

Sana Irfan @sana_homemade

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Sana Irfan @sana_homemade

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Ingredients

15 mins

3-4 servings

1 cupvermicelli
2 tbspSugar
1 cupMawa
500 gmMilk
As requiredChopped nuts
2 tspCornflour
5-6Saffron string
1 tspSabja seeds

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Steps

15 mins

1

Take a pan and transfer all the ingredients to the vessel. Mix very well.
2

Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.
3

Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy

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Sana Irfan @sana_homemade

on June 27, 2020 11:51

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...