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Mango halwa
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A picture of Mango halwa.

Mango halwa

Sameer Jha
Sameer Jha @sameerjha

Delightful dessert😋
#king #week5of5

Delightful dessert😋
#king #week5of5

Read more

Mango halwa

Sameer Jha
Sameer Jha @sameerjha

Delightful dessert😋
#king #week5of5

Delightful dessert😋
#king #week5of5

Read more
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Ingredients

4 people
  • 3chopped mangoes
  • 1 cupsugar
  • 2 tbspmilk powder
  • 80 gmscorn flour
  • 1 tbspcustard powder
  • 1 tspCardamom powder
  • as requiredGhee
  • as requiredDryfruits for garnishing
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Steps

  1. 1

    Blend 3 mango. Pour the mango pulp in bowl then add 80gm corn flour, 2 tbsp milk powder, 1 tbsp custard powder,½ cup water and mix well.

    A picture of step 1 of Mango halwa.
  2. 2

    Take a kadhai/pan add 1 cup sugar and then add 1 cup water. Stir and disolve the sugar on medium flame. Pour the batter on it. Keep stirring the mixture on low flame.

  3. 3

    When mixture starts thickens, keep adding 1tbsp ghee slowly till it absorbs. Add 1 tsp cardamom powder and mix it. After sometime ghee starts separating. Close the flame.

    A picture of step 3 of Mango halwa.
  4. 4

    Grease the plate and transfer the mixture. Garnish with dry fruits.

  5. 5

    Cool it for 30 minutes or keep in freezer for 15 minutes. Halwa is ready to serve.

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Copied!

Sameer Jha
Sameer Jha @sameerjha
on June 15, 2020 21:59
Lecturer by profession and Chef by passion
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Comments (2)

Sangita
Sangita @cook_14174160
June 16, 2020 04:22
Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.
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