Citrusy Teriyaki Drumlets (15-mins)
Super quick and easy teriyaki chicken. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program. Made some modifications to it. Make slits in the drumlets so that the marinade works through it and cooking time is shorten :)
Citrusy Teriyaki Drumlets (15-mins)
Super quick and easy teriyaki chicken. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program. Made some modifications to it. Make slits in the drumlets so that the marinade works through it and cooking time is shorten :)
Open in Cookpad AppSteps
- 1
Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- 2
Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- 3
Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- 4
Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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Comments (2)
Neatly presented as well🌺
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