Mahalabia with mango

A delicious middle eastern dessert made of milk ,sugar and thickened with corn starch and topped with mango puree
Mahalabia with mango
A delicious middle eastern dessert made of milk ,sugar and thickened with corn starch and topped with mango puree
Steps
- 1
Combine mango puree & sugar well in a bowl till sugar dissolves,keep aside
- 2
Take milk,cornflour, sugar, fresh cream,rose water and cardamom powder together in a heavy bottom pan. Whisk until smooth,make sure there should not be any lumps
- 3
Heat the pan with the milk mixture on medium flame stir continuously till it thickens
- 4
Pour into the serving glass or cup 3/4 covered keep it in the fridge for 2 hours or until set. Once set pour the mango puree over it,garnish with nuts and serve
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