Black pepper capsicum dum qeema

Name: Black pepper capsicum dum qeema
Total time: 2400 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Half kg chicken qeema; 1 big size tomato; 1 big onion; 1 tsp crushed bhona zeera; 1 tbsp ginger garlic paste; 1 tbsp crushed black pepper; 2 capsicum; 1 tsp garam masala powder; 1 tsp sabot garam masala; 6 green chilli; Half cup oil; 2 tbsp chopped dhanya; 1 tbsp chopped podina; 1 tsp crushed sabot dhanya; Salt as req; 1 tbsp lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

#wearetogether

Saima Sameer Ali @SS_kitchencorner

Saved

Ingredients

40 mins

4 persons

Halfkg chicken qeema
1big size tomato
1big onion
1 tspcrushed bhona zeera
1 tbspginger garlic paste
1 tbspcrushed black pepper
2capsicum
1 tspgaram masala powder
1 tspsabot garam masala
6green chilli
Halfcup oil
2 tbspchopped dhanya
1 tbspchopped podina
1 tspcrushed sabot dhanya
Salt as req
1 tbsplemon juice

Saved

Steps

40 mins

1

Subse phele ek karhai me qeema ko lehsan adrak ke paste ke sath ache se bhon lein.
2

Ab baki sub powder ingre ko dal ke ache se mix karen.
3

Tematar,shimla mirch,green chilli r pyax ko slice cut kar lein r add kar dein.phir baki ke ingre add kar halki anch pe cook hone dein.
4

Jab qeema gal jaye to ache sr bhon lein.r koilay ka dhuwan dein dum laga dein.
5

Last me kachi pyaz lemon juice dal ke mix karen r serve karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on June 17, 2020 13:33

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.