Mini Mango Custard Tart

Name: Mini Mango Custard Tart
Total time: 15600 s
Yield: 6 mini Tarts
Cuisine: Indian
Ingredients: 1 Packet Parle g Biscuit; 3 tbsp Butter(Melted); 1 1/2 cup Milk; 3 tsp Sugar; 1 tbsp Custard Powder; 1 Ripe Mango(Alphanso); 4-5 saffron Strands

Shreya Desai @shreyadesai

Vadodara

This is no bake mango tart which can be served as dessert.
#King
#week5of5

Shreya Desai @shreyadesai

Vadodara

This is no bake mango tart which can be served as dessert.
#King
#week5of5

Saved

Ingredients

Prep time: 20 mins Rest Time: 3-4 hrs

6 mini Tarts

1 PacketParle g Biscuit
3 tbspButter(Melted)
1 1/2 cupMilk
3 tspSugar
1 tbspCustard Powder
1Ripe Mango(Alphanso)
4-5saffron Strands

Saved

Steps

Prep time: 20 mins Rest Time: 3-4 hrs

1

In a mixture jar, grind the Parle-G biscuit. Add butter to it and mix it well.
2

Line your cupcake pan with cupcake liners, add the biscuit mixture in it and flatten it. refrigerate it for 3 to 4 hrs.
3

Now boil 1 cup of milk. Add Sugar and saffron strands to it. While milk is heating up, take 1/4 cup milk and add 1 tbsp custard powder to it. Make sure there should be no lumps in custard mix.
4

Add the custard paste to the milk once it boils. Keep stiring it. once milk has turned thicken,let it cool for 5 minutes and put cling wrap on the milk so that there should be no malai in the milk. refrigerate it for 3 to 4 hours.
5

Now take a mango, cut it in a thin slices and put them in a straight line and make a flower from it.
6

While serving. demould the biscuit tart from cupcake liners and add custard mixture to it. On the top gently put mango flower.
7

Your no bake mango tart is ready to serve.