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Vermicelli Mango Kheer
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A picture of Vermicelli Mango Kheer.

Vermicelli Mango Kheer

teesa davis
teesa davis @jefjov
Rajasthan

#week5of5
#dessert

#week5of5
#dessert

Read more

Vermicelli Mango Kheer

teesa davis
teesa davis @jefjov
Rajasthan

#week5of5
#dessert

#week5of5
#dessert

Read more
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Ingredients

family
  • 1 cupVermicelli
  • 3 cupmilk
  • 1/2 cupsugar
  • 1 cuppulp of sweet mango
  • handfuldry fruits (Cashews,raisins)
  • 4green cardamom
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Steps

  1. 1

    Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee.

    A picture of step 1 of Vermicelli Mango Kheer.
  2. 2

    Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame.

    A picture of step 2 of Vermicelli Mango Kheer.
  3. 3

    Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour

    A picture of step 3 of Vermicelli Mango Kheer.
    A picture of step 3 of Vermicelli Mango Kheer.
    A picture of step 3 of Vermicelli Mango Kheer.
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teesa davis
teesa davis @jefjov
on June 16, 2020 13:22
Rajasthan
I am just trying to know more about chef within me
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Comments

Sangita
Sangita @cook_14174160
June 17, 2020 02:36
I have gone through your posting. It's excellent hardwork. I appreciate your presentation. I am your follower. I liked your presentation and posting by "Purple Heart". Kindly watch my postings also by Following me. Click "Following" now. Regards.
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