Dry Gulab Jamun

Name: Dry Gulab Jamun
Total time: 2100 s
Cuisine: Indian
Ingredients: (For gulab jamun):-; 1 cup khoya, crumbled; 1/2 cup paneer, crumbled; 1 tbsp all purpose flour (maida); 1-2 tsp Rose water; 2 cup sugar; 1.5 cup water; 1-2 tsp Rose water; Few almond and cashews for Garnishing (halves)

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post3

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post3

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Ingredients

35 minutes

(For gulab jamun):-
1 cupkhoya, crumbled
1/2 cuppaneer, crumbled
1 tbspall purpose flour (maida)
1-2 tspRose water
2 cupsugar
1.5 cupwater
1-2 tspRose water
Few almond and cashews for Garnishing (halves)

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Steps

35 minutes

1

Take a plate add khoya and paneer mix well knead nicely.
2

Add all purpose flour, rose water make a dough. Make small balls then deep fry.
3

Drain out and keep aside.
4

Take a pan add water and sugar, rose water, cook till 2 strings form.
5

Add the gulab jamuns into the sugar syrup for 1-2 hour.
6

Garnish with almond and cashews Serve.. warm or chilled.

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DrSwati Verma @drbakebyswati

on June 17, 2020 06:05

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.