Mango prawn cocktail

#King
Presenting my twist to the popular continental delicacy Prawn Cocktail......have used both ripe as well as raw mangoes to create a wonderful flavour......came out extremely well. Can be had as a starter or as an accompaniment with any continental main course dish.
Mango prawn cocktail
#King
Presenting my twist to the popular continental delicacy Prawn Cocktail......have used both ripe as well as raw mangoes to create a wonderful flavour......came out extremely well. Can be had as a starter or as an accompaniment with any continental main course dish.
Steps
- 1
Keep ready all the ingredients.
- 2
Deshell & devein the prawns, wash well & boil with some salt & water. Then keep the boiled prawns marinated with lemon juice & ½ tsp black pepper powder.
- 3
Cut the ripe mango & raw mango into halves, make pulp with one half & cut the other halves into long thick strips.
- 4
In a bowl take the plain mayonnaise, mustard sauce, worcestershire sauce, capsico sauce, tomato sauce, ripe mango pulp, raw mango pulp, the remaining ½ tsp black pepper powder & salt as per taste. Mix it all together very well. Then keep aside 10-12 boiled marinated prawns & put the rest of the prawns in this mix.
- 5
Keep the mixture in the refrigerator for a while.
- 6
Then pour the cool mixture in serving glasses of your choice & garnish with the long thick strips of ripe mango & raw mango & the marinated prawns that had been kept aside.
- 7
Mango Prawn Cocktail is ready to serve.
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