Lehsuni Moong Dal Recipe

Name: Lehsuni Moong Dal Recipe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 1 inch Ginger finely chopped; 4-5 Garlic cloves finely chopped; 2 tsp Turmeric powder; Pinch Hing; 2 Green chilli finely chopped; As per taste salt; as needed Coriander leaves finely chopped; 2 tablespoons Ghee; 1 tsp Red chilli powder; 2 tsp Cumin seeds; as needed Water; to taste Lemon juice

T Vibha @cook_19617076

Make this North Indian Recipe in Lunch . Lehsuni Dal is easy , simple and healthy.
#week2of5

T Vibha @cook_19617076

Make this North Indian Recipe in Lunch . Lehsuni Dal is easy , simple and healthy.
#week2of5

Saved

Ingredients

20 minutes

3 servings

1 cupMoong Dal
1 inchGinger finely chopped
4-5Garlic cloves finely chopped
2 tspTurmeric powder
PinchHing
2Green chilli finely chopped
As per taste salt
as neededCoriander leaves finely chopped
2 tablespoonsGhee
1 tspRed chilli powder
2 tspCumin seeds
as neededWater
to tasteLemon juice

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Steps

20 minutes

1

Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well.
2

Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti