Mangalore buns

Name: Mangalore buns
Yield: 3-4 people
Cuisine: American
Ingredients: 2 Ripe Banana; 1 tea spoon sugar; 2 cups Maida (All-purpose flour); 1 table spoon curd (yoghurt ); Pinch baking soda; Pinch salt; Oil for deep frying; 1/2 cup grated coconut; 1 table spoon roasted channa(Huri kadle)/Roasted peanut; 1 tea spoon jeera (cumin); 1 spoon Ginger garlic paste; 1 string of Curry leaves; Little coriander leaves (cilantro); 1/2 teaspoon sugar; to taste Salt

Sai’s kitchen @cook_24332174

United states of America

Mangalore buns

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

3-4 people

2Ripe Banana
1 tea spoonsugar
2 cupsMaida (All-purpose flour)
1 table spooncurd (yoghurt )
Pinchbaking soda
Pinchsalt
Oil for deep frying
Coconut chutney
1/2 cupgrated coconut
1 table spoonroasted channa(Huri kadle)/Roasted peanut
1 tea spoonjeera (cumin)
1 spoonGinger garlic paste
1string of Curry leaves
Little coriander leaves (cilantro)
1/2 teaspoonsugar
to tasteSalt

Saved

Steps

1

Take 2 banana in a big pan/bowl and blend banana to fine paste
2

Add Maida, sugar, curd and salt mix everything together to roti dough
3

Apply little oil on top of it
4

Rest the dough for atleast 8 hrs with closed lid
5

After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
6

Keep oil for deep frying once the oil is hot and fry on medium hot
7

For coconut chutney grind all the ingredients in a mixing jar and grind it