Fulka Phulka

Name: Fulka Phulka
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1 tsp Salt; 2 tbsp Ghee; 1 cup water

Sharayu Tadkal Yawalkar @Sharayuspureveg

#goldenapron3 #week22 #fulka
Soft roti which is in everyday meal in most of home in Maharashtra and MP. Sharbati wheat is used. It’s very easy to make and save lots of time and gas. If it’s your coil stove then use net.

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

2 cupsWheat flour
1 tspSalt
2 tbspGhee
1 cupwater

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Steps

1

Knead the flour with salt and water to soft dough. Not firm but little loose which will give soft fulka’s
2

Roll the small ball of dough and roast on tawa from one side or can be both side.
3

Now put on the net on the no roasted side or if roasted from both side then the keep the first side which we roast on tawa.
4

Keep roti net on medium high flame now half roast on tawa. It will blow like balloon. Then it’s almost ready.
5

Apply ghee when 2 fulka’s ready, just little bit, only rotate the spoon which was in ghee pot. Then rotate both fulaka on each other to spread ghee.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on June 16, 2020 18:21

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc