Samose

Name: Samose
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp carom seeds; 1/4 tsp cumin seeds; To taste salt; 2 tbsp oil; 1/2 cup water; For filling--; 2 boiled potatoes; To taste salt; 1 onion finely chopped; To taste red chilli powder; To taste coriander powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; As needed oil for fry

anjujindal @cook_20175338

Samose

anjujindal @cook_20175338

Saved

Ingredients

1 cupall-purpose flour
1/2 tspcarom seeds
1/4 tspcumin seeds
To tastesalt
2 tbspoil
1/2 cupwater
Forfilling--
2boiled potatoes
To tastesalt
1onion finely chopped
To tastered chilli powder
To tastecoriander powder
1/4 tspturmeric powder
1/2 tspcumin seeds
As neededoil for fry

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Steps

1

Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.
2

Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
3

Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
4

Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.
5

Heat the oil and fry it at the low flame.