Twisted Chilli Garlic Pasta with Chicken

It tastes so good and it's very quick and easy to make. So when kids are stubborn and you need to make them something quick and filling this pasta recipe is very handy.
I loved the light saucy texture and the flavours.
I use all pastas of Bake Parlour as they come out perfect. Always add a little salt and oil while boiling macaroni/ pasta. And after straining do give a wash with cold water. It keeps them from sticking to each other.
#WEARETOGETHER
Twisted Chilli Garlic Pasta with Chicken
It tastes so good and it's very quick and easy to make. So when kids are stubborn and you need to make them something quick and filling this pasta recipe is very handy.
I loved the light saucy texture and the flavours.
I use all pastas of Bake Parlour as they come out perfect. Always add a little salt and oil while boiling macaroni/ pasta. And after straining do give a wash with cold water. It keeps them from sticking to each other.
#WEARETOGETHER
Steps
- 1
In a non-stick wok add oil and crushed garlic. Sauté for 10 seconds and add the chicken cubes and sauté on medium high flame till chicken changes it's colour and leaves a little bit water.
- 2
Now add salt and black pepper powder to taste. Mix well.
- 3
Now add the sauces and mix well. Add the vegetables and leave the spring onions for end.
- 4
Add boiled macaroni and mix everything well. You can check the salt and spices at this time, if you want you can add any thing.
- 5
Now turn off the flame and add spring onions on the top. Mix well or dish out as it is.
- 6
Serve hot with drinks and fries.
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