Steps
- 1
First of all grind all the biscuit in mixer jar. Take one bowl and mix milk with biscuits Powder. Add sugar powder and one tablespoon ghee.
- 2
Preheat the cooker for 10 minutes. Apply ghee in cake tin. Take cake tin and add the mixture in it.set it in cooker. Now back it for 45 minutes on low heat.
- 3
Let it cool down completely.Then apply liquid chocolate on it. Garnish with dairy milk and gems chocolate. Yummy and delicious cake is ready to eat
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