Mango Mawa peda

Name: Mango Mawa peda
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Mango; 300 grams leftover ghee mawa; 6-7 tsp sugar; 5-6 almonds; 5-6 cashews; 1/2 tsp melon seeds; 2 green small cardamom; as required Coconut grated

Shubhi Rastogi @Shubhi_21

Pune

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Shubhi Rastogi @Shubhi_21

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Ingredients

45mins

4-5 servings

1Mango
300 gramsleftover ghee mawa
6-7 tspsugar
5-6almonds
5-6cashews
1/2 tspmelon seeds
2green small cardamom
as requiredCoconut grated

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Steps

45mins

1

Firstly, Heat pan on low flame. Add Mango puree and keep stirring for 4-5minutes. Now, add sugar and keep stirring continuously. Stir till sugar melts completely.
2

Add leftover ghee mawa stir it continuously. Add cardamoms powder, cashew and melon seeds mix well them. Stir it continuously till it gets thick and mixture leaves side of the pan. Switch off the flame and let it cool completely.
3

Now, greasing ghee of plate with a fingertip. make a peda, garnishing with almonds and grated coconut.