Aam/Kheri ki Meethi Chutney (Moraba)

Name: Aam/Kheri ki Meethi Chutney (Moraba)
Cuisine: Indian
Ingredients: 10 Mangoes (kheri); 1/2 cup Jaggery Crushed; 3 tablespoon Fennel Seeds; 1 pinch Blackpepper; As per your taste Salt; 1 tablespoon Red chilli powder

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#king
#MangoSpecial
#AamKiChutney

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#king
#MangoSpecial
#AamKiChutney

Saved

Ingredients

10Mangoes (kheri)
1/2 cupJaggery Crushed
3 tablespoonFennel Seeds
1 pinchBlackpepper
As per your tasteSalt
1 tablespoonRed chilli powder

Saved

Steps

1

Take mangoes(kheri)....Wash them properly
2

Peel them and Cut them into slices
3

Now take a pan.....Add sliced mangoes and Stir them properly for 2 minutes
4

Now add fennel seeds into them
5

Now add salt
6

Now add red chilli powder
7

Mix all them nicely and cook them for 2 minutes
8

Now add Crushed jaggery (GUR) and mix them well
9

Now Cook them till mangoes becomes soft and Jaggery melts...Cook them for 30-40 minutes till the gravy becomes thick and mangoes becomes soft and aromatic
10

At this point, Turn off the flame and Meethi mango Chutne ki ready
11

Take a bowl...Sprinkle black pepper over them...Add the mixture into bowl and Serve
12

Meethi Aam ki Chutney
13