Mohanthal (without mawa)

Name: Mohanthal (without mawa)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm besan flour; 200 gm ghee; 175 gm sugar; 1 cup water; 1 tbsp cardamom powder; Almond & cashews - chopped for garnishing.

Charmy Shah @chinki

Gujarat

#week5of5 Mohanthal- Traditional Gujarati sweet having a rich flavour & melt in the mouth texture of ghee & roasted besan...

Charmy Shah @chinki

Gujarat

#week5of5 Mohanthal- Traditional Gujarati sweet having a rich flavour & melt in the mouth texture of ghee & roasted besan...

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Ingredients

3-4 servings

250 gmbesan flour
200 gmghee
175 gmsugar
1 cupwater
1 tbspcardamom powder
Almond & cashews - chopped for garnishing.

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Steps

1

Add ghee toa pan,add the gram flour & roast for 8-10 min on low flame while stirring continuously...
2

Now colour of flour start to change in light brown, now keep roasting on low flame for 5-6 min the colour change in dark brown...& Turn of the flame and keep it aside...
3

Meanwhile heat sugar along with water in another pan, to make sugar syrup...& Add cardamom powder in sugar syrup & mix well..
4

Make 1 thread chasni..& keep aside for 2 min..
5

Now pour the prepared sugar syrup in it while stirring continuously..
6

Pour the prepared mohanthal mix on greased tray & garnish with chopped nuts..
7

Set it to 2-3 hours & you can put it in frizer also...after it sets cut into pieces & serve it...