Watermelon Rind Halwa

Name: Watermelon Rind Halwa
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup watermelon rind; 1 Tbsp ghee; 1 Tbsp sooji; 1 Tbsp besan; 1/4 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp jaiphal (optional)

Madhumita Bishnu @Madhubish27

Kolkata

#week5of5
We all make Halwa but to make from Watermelon rind is a unique one. Using besan and sooji gives a different taste and texture. Please try, thank you

Madhumita Bishnu @Madhubish27

Kolkata

#week5of5
We all make Halwa but to make from Watermelon rind is a unique one. Using besan and sooji gives a different taste and texture. Please try, thank you

Saved

Ingredients

Preparation time 15 mins, Cooking time-45 mins

2 people

1 cupmilk
1 cupwatermelon rind
1 Tbspghee
1 Tbspsooji
1 Tbspbesan
1/4 cupsugar
1/2 tspcardamom powder
1/2 tspjaiphal (optional)

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Steps

Preparation time 15 mins, Cooking time-45 mins

1

After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
2

Make a purée of watermelon rind cut pieces in the food processor and set aside
3

In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
4

Add watermelon purée and stir for 10 mins until water is absorbed
5

Add sugar and stir for another 10 mins because sugar will leave water
6

Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
7

Add milk and stir to cook thick consistency.
8

Add chopped almonds and pistachios.
9

Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 17, 2020 14:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you