In a fry pan add quarter tsp salt and quarter tsp Tumeric and 3 tbsp oil

Add fish standing up and let cook

Put skin side down after first side is cooked

In another pan add 2 onions with boiling water and a dash salf salt

When onions softens mash it up

Add 1 tsp mixed curry powder to onions and mix. Add corriander.

Add fish to the onion mixture..add more oil on top of needed

Coat the top layer with the onion mixture and let cook

Flip fish and coat the bottom with the onion mixture

Once cooked add corriander to garnish