Sewai rabdi katori

Name: Sewai rabdi katori
Cuisine: Indian
Ingredients: Thin roasted vermicelli; 2 tsp ghee; 1/4 cup water; 2 tbsp condensed milk; Cardomam powder; 2 tbsp cashewnut powder; 1 cup milkpowder; 1 glass milk; 1/2 tsp cardomam powder; 2 tbsp condensed milk; Sugar as per taste; 1/2 tsp saffron powder; Chopped Mixed dryfruits; Any seasonal fruit or mango

Neha Gupta @cook_22450171

Madhya Pradesh

#week5of5

Neha Gupta @cook_22450171

Saved

Ingredients

Thin roasted vermicelli
2 tspghee
1/4 cup water
2 tbspcondensed milk
Cardomam powder
Rabdi
2 tbspcashewnut powder
1 cupmilkpowder
1 glassmilk
1/2 tspcardomam powder
2 tbspcondensed milk
Sugar as per taste
1/2 tspsaffron powder
Chopped Mixed dryfruits
Any seasonal fruit or mango

Saved

Steps

1

Heat ghee add roasted vermicelli. Roast it for 5 minutes.
2

Add water so it cooks completely. Add condensed milk. Transfer in a mould or small bowl to give them katori shape. It should be done when vermicelli is hot. Press them with spoon.
3

Keep in freeze for 30 minutes to set.
4

Meanwhile make rabdi. Add all ingredients of rabdi and cook till it becomes thick in consistency. It takes 10-12 minutes.
5

Keep it in freeze to cool.
6

After 30 minutes take out sewai katori from moulds carefully. It comes out easily.
7

Fill katori with rabdi. Decorate with chopped mando and rose petals.

Saved

Cooksnaps

Saved

Neha Gupta @cook_22450171

on June 17, 2020 15:09

Madhya Pradesh

I m foodie and love to try every types of veg food . And I also fond of cooking , love to feed everyone who is also foodie. cook food with much love and interest. Trying new recipes is my hobby.