Mango Shrikhand
Open in Cookpad AppSteps
- 1
Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy.
- 2
Add in powdered sugar and whisk till sugar gets dissolved in curd.
- 3
Add mango pulp and whisk well.
- 4
Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well.
- 5
Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry.
- 6
Refrigerate for at least one hour and serve chilled.
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https://cookpad.wasmer.app/us/recipes/12912760
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