Kancha Aam and Sorse chicken

Name: Kancha Aam and Sorse chicken
Cuisine: Indian
Ingredients: 500 gm chicken with bones; 2 large onion; 1 tbsp ginger and garlic paste; 2 tbsp mustard paste; 1 tbsp poppy seed paste; 1 medium sized raw mango; 5-6 Green chillies; 1 bunch coriander leaves; 1/2 teaspoon turmeric powder; 1 teaspoon sugar; to taste Salt; As needed Mustard oil to fry; 1 teaspoon kalonji(nigella seeds)

Soumi Banerjee @cook_19946990

Kolkata

This chicken cooked with green mango and mustard paste. It is a unique combination of tangy, sweet and the pungent smell of mustard. But very easy to make. Just Marinate it with all the Ingredients and put it in the pan. This is my own version.

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Soumi Banerjee @cook_19946990

Kolkata

#king
#post4
#week4of5

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Ingredients

500 gmchicken with bones
2large onion
1 tbspginger and garlic paste
2 tbspmustard paste
1 tbsppoppy seed paste
1medium sized raw mango
5-6Green chillies
1 bunchcoriander leaves
1/2 teaspoonturmeric powder
1 teaspoonsugar
to tasteSalt
As neededMustard oil to fry
1 teaspoonkalonji(nigella seeds)

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Steps

1

First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
2

First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
3

Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
4

Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
5

Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.