Gulab jamun
Open in Cookpad AppSteps
- 1
Heat a pan add water and sugar mix proper and cook until 1 string sugar syrup is not ready,if they ready add kesar and cardamom powder and mix or keep a aside
- 2
Take bowl add gits powder add milk knead a smoith dough ready a ball this dough and fil batasha in this ball
- 3
Fry this ball in medium low flame until the ball colour brown
- 4
After add this ball in sugar syrup and leave minimum 3 to 4 hour after serve
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