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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#week5of5

#week5of5

Read more

Gulab jamun

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#week5of5

#week5of5

Read more
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Ingredients

  • 1 packetgits gulab jamun powder
  • 1 glasslukewarm Milk
  • As neededGhee for fry
  • 1 cupbatase
  • For sugar syrup
  • 1 bowlwater
  • 1 bowlsugar
  • 2 pinchsaffron Strands
  • 1/2 tspCardamom powder
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Steps

  1. 1

    Heat a pan add water and sugar mix proper and cook until 1 string sugar syrup is not ready,if they ready add kesar and cardamom powder and mix or keep a aside

  2. 2

    Take bowl add gits powder add milk knead a smoith dough ready a ball this dough and fil batasha in this ball

    A picture of step 2 of Gulab jamun.
    A picture of step 2 of Gulab jamun.
    A picture of step 2 of Gulab jamun.
  3. 3

    Fry this ball in medium low flame until the ball colour brown

    A picture of step 3 of Gulab jamun.
  4. 4

    After add this ball in sugar syrup and leave minimum 3 to 4 hour after serve

    A picture of step 4 of Gulab jamun.
    A picture of step 4 of Gulab jamun.
    A picture of step 4 of Gulab jamun.
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Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
on June 17, 2020 19:05
Abu Dhabi
vegetarian recipes🌺🌺🌺🌺😊🌺🌺🌺🌺cooking is art and I am artist I love art 😊🥰
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Comments (5)

Monika gupta
Monika gupta @cook_17360217
June 18, 2020 03:12
delicious
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