My Special Chicken & Egg Fried Rice 😃

Name: My Special Chicken & Egg Fried Rice 😃
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbls Sesame oil; 2 Enough Cooked Rice for; 1 Cooked Chicken Breast; 1/2 Tsp Chinese 5 spice; 1 tbls Hoisin Sauce; 1 tbls light Soy sauce; 2 Eggs; 3/4 cup Frozen peas; 1/2 Sweet Bell Pepper diced; Salt (Optional); 1 Spring onion chopped

Maureen 😀 @Moe131

Liverpool England

I steamed the chicken first then shredded it . Used 2 Day old Cooked Rice it was just right.#Mainmeal#Rice#Chicken

Maureen 😀 @Moe131

Liverpool England

I steamed the chicken first then shredded it . Used 2 Day old Cooked Rice it was just right.#Mainmeal#Rice#Chicken

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Ingredients

10 mins

2 servings

1 tblsSesame oil
2Enough Cooked Rice for
1Cooked Chicken Breast
1/2 TspChinese 5 spice
1 tblsHoisin Sauce
1 tblslight Soy sauce
2Eggs
3/4 cupFrozen peas
1/2Sweet Bell Pepper diced
Salt (Optional)
1Spring onion chopped

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Steps

10 mins

1

Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
2

Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
3

Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
4

Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
5

Serve with spring onion chopped sprinkled on top.

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Cooksnaps

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Maureen 😀 @Moe131

on June 17, 2020 19:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜