Boil milk in a large heavy bottomed wide vessels. Once it comes to a boil reduce to low heat and heat it allow to simmer. Keep stirring at regular intervals, pushing the layer of malai top that forms on is reduced to less than half of the original quality

Keep keeping the sides or the vessel and mix the ticking milk after almost 60-70mins or so the milk.would have reduced

Sugar and half of the chopped nuts and half of the chopped and mix allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quality.

Add cardamom powder and saffron and mix well tum off heat and allow to come to temperature.

Add the mango Puree and mix well till well combined remove to a bowl and chill for a couple of a hours you can also serve at room temperature.

Garnish with the remaining chopped pistachio. Almonds flakes and chopped mango pieces.