Raw Mango Jam

Name: Raw Mango Jam
Total time: 1800 s
Yield: 1 bottle
Cuisine: Indian
Ingredients: 1 raw mango (approx. 250gms); 250 gms sugar; 1/2 tsp black salt; 1 drop green food colour (optional)

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#king
Healthy, Delicious homemade jam for kids,

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#king
Healthy, Delicious homemade jam for kids,

Saved

Ingredients

30 minutes

1 bottle

1raw mango (approx. 250gms)
250 gmssugar
1/2 tspblack salt
1 dropgreen food colour (optional)

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Steps

30 minutes

1

Take the raw mango, wash and wipe clean, peel the hard green skin with a peeler
2

Remove the pulp with a knife, take it in a grinder and grind to a smooth paste (do not add water)
3

Take a deep heavy bottom pan, add raw mango paste, black salt and sugar in it, keep it heat and cook while continuously stirring on high heat
4

Add one drop green food colour and stir, remove the strach by help of a spoon
5

You have to stir continuously till it gets done, to check if it's done, take a drop on a plate and see if any water comes on the sides, if no water comes, then it's ready it is called plate test
6

Now raw mango jam is ready, let it cool completely and pour in a glass jar and keep in refrigerator for long use
7

Use only clean and dry glass jar to keep it for long time, relish the taste of this simple yet delicious jam when cold
8

Note..... Raw mango should not be too tangy, take totapalai raw mango for better result
9

U can keep it without preservative for a month when stored in refrigerator in a glass jar
10

You can adjust sugar according to the tanginess of raw mango or to your taste, do not add water in any step

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Nirupama Mohanty @cook_18542432

on June 18, 2020 11:51

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊