Karela qeema

Name: Karela qeema
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1 1/2 pao karela; 3/4 cup oil; 4 badi piyaz slice; 4 tomatoes slice; 1 tbsp lehsan adrak paste; 1 tesp lal mirch; 1/2 tesp haldi; 1 tesp dhania powder; 1/2 tesp zeera powder; 1/2 tesp kali mirch powder; to taste Salt according; 1 tesp garam masala

Khalida Misbah @cook_20691398

Karachi

#Ambassador♥️ye mari puri family ko bohat pasand hai farmaish kar ke banwate hain aap bhi try karain

Khalida Misbah @cook_20691398

Karachi

#Ambassador♥️ye mari puri family ko bohat pasand hai farmaish kar ke banwate hain aap bhi try karain

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Ingredients

1 huor

6 persons

1/2 kgqeema
1 1/2pao karela
3/4 cupoil
4badi piyaz slice
4tomatoes slice
1 tbsplehsan adrak paste
1tesp lal mirch
1/2tesp haldi
1tesp dhania powder
1/2tesp zeera powder
1/2tesp kali mirch powder
to tasteSalt according
1tesp garam masala

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Steps

1 huor

1

Sab se pehle karele ko slice kaat kar 2 tbsp namak mila kar 1 huor ke liye chor dain phir us ko nichor nichor kar pani ke saath pani se dho kar pani nichor lain
2

Ab aik patili me oil daal kar karele ko fry kar ke oil se nikaal lain
3

Ab usi oil me piyaz daal kar light golden fry kar lain
4

Ab fry piyaz me qeema and lehsan adrak daal kar 2,3 minutes taiz aanch per fry karain
5

Ab qeema me timater,lal mirch,namak,dhania powd,haldi,kali mirch,zeera powd sab daal kar 5 minutes ke liye slow heat pe dhak dain phir achi tara fry kar lain
6

Ab is me 2,3 cup pani daal kar dhak kar qeema gala kar done kar lain ab fry karela mix kar dain and 5 minutes dhak kar dum dain oil upper ajaye ga
7

Ab mazedaar qeema karela ready hai naan ke saath serve karain