Grind almonds to a coarse powder..

Take all the Ingredients accept milk in a mixing bowl..

Mix well..

Now add the milk to it and cook it on low flame..

Cook for 4-5mins

Greese any steel plate with ghee..

Transfer the mixture to that greesed plate..

Sprinkle some coconut powder on it..

Leave it for half hour and allow it to cools down..

After 30 mins cut it it into dimond shape(or any shape you like.)

Garnish it with some resins..and enjoy...

You can store it in refrigerator for 5 days..