1st step. 2 cup Besan le usme pahle to ek chothai cup curd dale agr jarurat pade to thoda or dale patla ni karna hai besan ka dho bnana hai, 2d step.fir usko ek stick type shap de, uske baad sabhi skick ko steem de ek khule bartan m 15min ke liye, 3rd step fir sabhi stick ko thanda karke oile m frye karein only 1min ke liye. 4rth step. Ek kdai le 1 bada chamch oile dale usne heeng dale, uske baad tej pta,2long,2moti or choti elayachi dale,jeera dale

Jab sabhi bhun jaye tab pisa hua union dale use thoda lal hone de fir isme haf tebl spoon haldi dale mix kare fir pisa hua tometo dale mix kare iske bad haf spoon red chilli paudar, chilli paudar test anusar, dhaniya paudar haf spoon, kali mirch paudar ek chothai chamch, jira paudar ek chothai chamch, fir in sabhi ko mix kar bhun le jab msala ready ho jaye fir usme besan k katte dale or water dale utna dale jini apko greavi chahiye ho uske bad swad anusar salt dale or mila de fir isko 20min

Ke liye midiam anch par pakne de pakne ke baad barik kata hua hara dhaniya dale or ek chothai chamch garam msala dale bas ho gai ready apki sabji😊