Ghugni stuffed Paratha
A delicious Paratha Recipe
Open in Cookpad AppSteps
- 1
Take tomato and cut into cubes. Fry the tomato cubes in oil.
- 2
Add the Ghugni. Add 1 tsp Garam masala powder and salt and sugar to taste. Add 1 tsp Pepper powder. Mix everything.
- 3
Put the curry in grinder and make a smooth paste.(optional)
- 4
Put the paste in pan. Toss for few minutes.(optional)
- 5
Take out on a plate and let it cool. (optional).
- 6
Take flour in a bowl. Add water as much needed and knead a dough. Let it rest for few minutes. Make small balls out of the dough.
- 7
Put 1 tsp of the stuffing in the ball. Fold it again. Roll parathas.
- 8
Fry them in oil.
- 9
Serve with curd or chutney.
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