Ghugni stuffed Paratha

Name: Ghugni stuffed Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bowl Ghugni(Yellow Peas Curry); 1 tsp Garam masala powder; 1 Tsp Pepper powder; to taste Salt and sugar; 1 Cup All-purpose flour; as required Oil; 1 Tomato (optional)

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paratha Recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Paratha Recipe

Saved

Ingredients

20 minutes

4 servings

1 BowlGhugni(Yellow Peas Curry)
1 tspGaram masala powder
1 TspPepper powder
to tasteSalt and sugar
1 CupAll-purpose flour
as requiredOil
1Tomato (optional)

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Steps

20 minutes

1

Take tomato and cut into cubes. Fry the tomato cubes in oil.
2

Add the Ghugni. Add 1 tsp Garam masala powder and salt and sugar to taste. Add 1 tsp Pepper powder. Mix everything.
3

Put the curry in grinder and make a smooth paste.(optional)
4

Put the paste in pan. Toss for few minutes.(optional)
5

Take out on a plate and let it cool. (optional).
6

Take flour in a bowl. Add water as much needed and knead a dough. Let it rest for few minutes. Make small balls out of the dough.
7

Put 1 tsp of the stuffing in the ball. Fold it again. Roll parathas.
8

Fry them in oil.
9

Serve with curd or chutney.